Grills provide amazing ways to cook food and are often the star of gatherings and events at home. From simple designs in the past, many new designs nowadays offer multiple functions and advanced features. Some even have Wi-Fi, like these one featured in PelletGrillPros. However, beyond these bells and whistles, picking out great grills still boils down to their ability to cook food perfectly.
They can be divided into several key categories, most often based on their size and the raw material used for the ignition. Each has its own advantages and disadvantages, and we want to help you find out the basic differences of each so they can choose their ideal barbecue.
There are 4 basic types- charcoal, gas, electric, smokers.
Charcoal barbecue – Certain larger-diameter grill models also have the ability to split the grill into multiple baking surfaces, as well as the ability to remove the center of it into which different additives can then be laid to prepare different types of food (such as wok pan, pizza, etc. .).
Charcoal models can use briquettes, charcoal or wood for grilling as raw material for ignition.
Tip: Wood is the best choice if you want to cook crispy and succulent meats and soft interiors, and you all know the aroma of food prepared using wood is truly unique.
Gas Grills – Gas models are recommended primarily for the easy and quick preparation of a wide variety of dishes. Their main advantage is the speed of heating and preparation of food. You just need to light the burners, wait a few minutes for it to heat up and it’s ready.
Electric models – Electric uses electricity, making them practical for use in urban areas and even indoors. Most often they have a compact design that allows them to be easily transported to different locations and are an ideal portable grill.
But on the other hand, unlike gas models, it takes longer (5-10 minutes) to reach the required temperature.
Smokers – Smokers are a special type of charcoal grill that specializes in smoking food. The basic concept is that the food is cooked for several hours at a constant temperature (from 90 to 110ºC).
This specific type of barbecue is ideal for gourmets who want to prepare the most delicious smoked meat of exceptional softness and for those food lovers who are willing to devote a few hours to prepare a delicious meal. They are quite expensive, but here you can read this and find the best models
You should choose the model depending on what type of meat you usually prepare. Certainly the most practical and intended for the widest use is the one that runs on gas.
Gas ones are a favorite in the world for their convenience.
Do we want to prepare grilled lunch, bake an egg for breakfast, or 5kg of ribs?
No problem – a gas grill is here to help. We just turn the knob, wait a few minutes and it’s ready. It takes twice less time than that of a coal worker. As we heat the coal, we will already cook and eat a meal on the gas.
In terms of size and use, we divide them into two groups:
Single Burner Gas models– These are typically smaller single burners, ideal for preparing smaller meals, lunch, carry-on trips, and will meet the needs of the average user.
They are easy to use, minimal knowledge is enough to manage. Develop temperatures to max. 250ºC, so there’s no danger of your food burning.
Multi-burner gas grills – These have two or three burners and larger models seven or nine. Larger ones have more burners for a larger roasting surface and allow for easier indirect roasting of larger pieces of meat.
Some gas models have additional searing burners, which generate heat to prepare the crispy crust and easily reach temperatures of up to 400 ° C.
Now that you understand how a gas one works, let’s find out what else this type has to offer, and you may not have known. You could also check out burnupp where you can find a list for Multi-burner gas grills under $500. Be sure to research before you buy!
An interesting way to prepare your favorite steak – This helps you to cook a great steak in a very fun way.
You can have the steak smoked at 150 degrees. In this way, you will achieve maximum smoke when baking slowly and slowly, then pressing the button or adjusting it inside will raise the temperature to 550 degrees and give your dish even more flavor.
Built-in meat probes give you the ability to repeat your favorite indoor temperatures.
Put cold meat on it while it smokes on a low heat – This is ideal as a good trick for those large pieces of meat you want to draw more smoke into.
The next time you take this advice, try transferring cold meat that you have already dried directly from the refrigerator to your smoker. This will give you a little more time to catch the smoke.
Use Top Brackets – One of the best accessories is the top brackets. They give you extra space inside but also reduce the heat coming out of the greased pan.
The top rack allows for more even cooking, and if you put a water pan under that shelf, it will allow you to stay in the ideal environment.
If you are a pizza fanatic you need to know this – The ingenious pizza port is temperature control using three types of heat.
If you set the unit to 275 on a digital controller, you have more than double the grill area. The pizza accessory gives you a perfectly radiant heat along with convection and conductive heating.
Use it as an oven – Be creative. Use different types of hardwood pellets to add even more flavor to your food.
Now you can cook anything. Yes, baking can give you fantastic results for those slow cookers such as pulled pork or beef brisket, but it can also serve faster-cooked meals.
Grilled vegetables or the best chocolate cakes to try in your life – Anything Is Possible.
This is because grilled grills have the effect of convection ovens, allowing your dessert to cook just as quickly (or even faster!) Than a conventional indoor oven.
It is now possible to easily make your favorite dishes from appetizers to desserts. Therefore, avoid heating the house with the oven.
Conclusion:
Maximize time spent outside with friends and family. We are sure that you will impress your guests with specialties such as grilled dessert, and you may not have to use the stove again – who knows.
