Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals – from sophisticated dinner parties to simple suppers at home.
In this fully revised and updated edition, Antonio Carluccio once again shares with you his Passion for Pasta, providing innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of traditional Italian cookery to the rank of haute cuisine.
Author – Antonio Carluccio
