Juicing is a healthy way of combining fruits to make delicious juices. It’s one of the best ways of adding more fruits and vegetables into your diet. The supplement improves the immune system, fights diseases and also rejuvenates the skin. Juicing is a direct nutrient injection in every gulp you take. However, juicing for weight loss or adding a bit of calories is not new today. People take juicing fruits and veggies only. Truth is juicers are not only designed for juicing only, but the gadget can also handle different recipes easily.
The juicer has other valuable and unique tactics to keep your family happy. You can the most out of the juicer liquefying solid foods and creams to make delightful recipes. To make the most out of your juicer, get different varieties from indoor2outdoor.com. You need the best juicer, strong enough to press and squeeze every ingredient.
Ten non-juice recipes to make with your juicer:
1. Ice cream
Making the best and healthiest homemade ice cream is very simple. One can make any flavor using the juicer by mixing frozen blueberries and yogurt. The juicer will alternate the mixture, and there it will make an appealing and sweet cream. If you don’t have any yogurt, just peel frozen bananas and place them in the juicer, and in a few seconds, you will have banana ice cream ready for a scoop. The process is easy and fun for the whole family.
2. Pesto
Homemade Pesto is an ancient art, though many people didn’t use a juicer but crushed ingredients for the wonder pesto recipe. Today technology has brought juicers to our exposal; you can make Pesto from different products. There is the Basil pesto and also Cilantro Pesto. Taking the Basil pesto which requires:
- Fresh Basil
- Toasted pine nuts
- Garlic
- Lemon juice
- Parmesan cheese
- Olive, salt, and pepper.
Cilantro pesto
It also requires some ingredients such as
- Fresh cilantro
- Sunflower seeds
- The chickpeas
- Lemon juice
- Parmesan cheese
- The jalapeno
- Olive oil, salt, and pepper.
Note the olive oil will be used later after juicing while packing the Pesto in the freezer pour the olive oil to prevent air from getting in.
For the above ingredients, get your juicer ready and place the products inside after preparing them. Wait for the juicer to work on them and produce the sweet paste on the other end.
3. Tomato sauce
Juicers have brought a whole new idea in tomato sauce making. The appliance makes fresh and tasty homemade sauce using simple ingredients. First, clean your tomatoes and prepare them accordingly, juice the tomatoes and set them aside. Now cook garlic in olive oil and add the tomato juice and pulp, reducing it by half. If well-mixed stir the paste in chopped basil and salt, there you have your homemade tomato sauce.
4. Nut butter
Juicing nuts is unheard of, but making nut butter is the new trend. Take your best nut and place inside the juicer, put a bit of olive oil. It shouldn’t be too much, pour in cinnamon, salt honey, vanilla, and cocoa powder. Give the juicer time to mix and make a paste, after which you can spread the naturally made butter. These will ease your journey to the stores.
5. Homemade Hummus
Juicers can work miracles; one can make creamy hummus by just placing canned chickpeas in the juicer. Add fresh garlic and lemon in the juicer, take the mixture and add tahini, a bit of salt and olive oil. The hummus is ready for you to dig in and enjoy.
6. Almond milk
Almond is quite crunchy and might not go through the juicer easily. However, one has to soak them overnight or for some time till soft. Drain then down the juicer to make natural almond milk without any preservatives. The milk might need some sweeteners if you’re a sweet tooth, add some vanilla cream, sugar or other recipes to go with the milk.
7. Baby food
Getting the right diet for your baby can prove challenging at times. Not sure what they want and how to prepare the food. This can be solved by incorporating a juicer; the gadget can make almost anything. It helps avoid artificial foods that are not healthy for your baby. Make a variety of foods, such as veggies and fruits. You can make mashed food which is soft and tasty for the baby in seconds.
8. Vegetable burgers
After juicing the veggies, we tend to throw away the pulp. We don’t know that the pulp is full of fiber, which is essential for our health. The leftover juice pulp can be used to make a veggie burger, going down well with the juice. The burger can also use other pulp from carrots and leafy veggies; nothing should go to waste when it comes to juicing.
9. DIY dole whip
To make a wonderful dessert for your family doesn’t require much effort. You can make the tasty DIY dole whip with the help of the juicer. Just take some prepared pineapple chunks and put in the juicer for sherbet, take coconut milk to give the dessert some flavor. You can place it in the freezer for later or just enjoy it right away.
10. Making soup
The juicer can make a variety of soups such as tomato soup, corn soup, and many more. Avoid making taking persevered soups from canned products. You can follow the procedure to have the best.
- 5-8 fresh tomatoes
- Small or large onions
- One celery stalk
- One carrot
- A bunch of parsley
- You can put basil
- Salt and pepper.
With the ingredients ready place, them in the juicer except for the salt and pepper. Take the juice produced and heat it in a bowl in medium heat until it turns warm. Now add the salt and pepper and stir. The soup is ready for serving, enjoy it with different foods. Note don’t boil the soup to avoid cooking the nutrients; you need them natural.
Juicers play a significant role in the kitchen; they give a healthy and natural meal. It doesn’t require one to cook the food as it can be taken directly. Juicers can stand all kinds of foods, from fruits to veggies and also reliable non-juice recipes. Take a step and start a healthy journey with your juicer.
