Salsa Verde

Serves 4-6

Salsa Verde

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Ingredients

• 1 soft white bread roll
• A little white wine vinegar
• 8 salted anchovy fillets, rinsed and drained
• 25g salted capers, rinsed and drained
• 1 garlic clove, peeled
• 1 large bunch of flat-leaf parsley
• Extra virgin olive oil to emulsify

Instructions

1. Break up the bread roll and soak it in wine vinegar to cover for a few minutes, then squeeze out all excess liquid and whiz in a blender or food processor to make crumbs.
2. Very finely chop the anchovies, capers, garlic and parsley, using a knife (not the food processor) and mix with the breadcrumbs. Stir in enough olive oil to emulsify and make a very dense sauce. Serve with bread or grissini as an antipasto, or as an accompaniment to meat dishes.

Nutrition

Calories

33 cal

Fat

1 g

Carbs

4 g

Protein

1 g

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